Study of 100 Billion Livestock Animals Finds No Harm from...

Globally, food-producing animals consume 70 to 90% of genetically engineered (GE) crop biomass. This review briefly summarizes the scientific literature on performance and health of animals consuming feed containing GE ingredients and composition of products derived from them. It also discusses the field experience of feeding GE feed sources to commercial livestock populations and summarizes the suppliers of GE and non-GE animal feed in global trade. Numerous experimental studies have consist...

 The Promise of GM Foods

TEN THOUSAND YEARS AGO, humans learned how to farm. It was an epochal invention that made possible settled life, cities, craft specialization, writing, organized religion, architecture, mathematics. science. Now humanity stands on the brink of a second agricultural revolution potentially as great as the one that occurred when our ancestors gave up hunter-gatherer way of life and settled down as farmers. Scientists and engineers are poised to genetically modify organisms to increase the yield,...